Food of Angola
In addition to fish and seafood, chicken, beef, pork and goat are also part of the Angolan diet. There are often accompanied by bean dishes, sweet potatoes, plantains, vegetables, lettuce, rice and fried potatoes.
In addition to the traditional Angolan cuisine, in the big cities, Portuguese cuisine is becoming more and more popular.
Angola is an easy destination for vegetarians and vegans, due to the widespread use of vegetables and fruit in daily cuisine. Even people with lactose or gluten intolerance can benefit from the diverse foods available.
